Kitchen Tip Tuesday:

Posted by Rachel on October 19, 2009

If you have problems with cakes, brownies, or cookies sticking to the pan, you can put a piece of parchment paper on the bottom of the pan and spray it with oil. Make sure you don’t use wax paper unless you want crayon flavored cake. And make sure you go to Tammy’s Recipes for more great kitchen tips.

Filed Under: In The Kitchen Comments: 4 Comments to Read

Tags: food, Kitchen Tip Tuesday, recipes

Mrs. Mordecai said,

Great tip! Although I actually use waxed paper because I don’t have any parchment paper. No problems with crayon-flavored cake yet, but I usually make chocolate. I imagine it would be more of an issue with a more delicately flavored cake, so thanks for the heads up!
Rachel said,

Thank you! I enjoy thinking of tips for Kitchen Tip Tuesday.
Tracey said,

Thanks for the tip! I need to buy some parchment paper….waiting for it to go on sale!
Rachel said,

Your welcome! I always struggled with cakes sticking to the pan, then I tried this and it worked well!